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Line Cook/Prep Cook

Description

– Prepare, season and cook food as directed, meeting dietary requirements where required

– Follow recipes and presentation specifications

– Operate standard kitchen equipment safely and efficiently

– Clean and maintain station in practising good safety and sanitation

– Adhere to all sanitation and food production codes

Requirements

  • Must be able to work without of minimal supervision
  • Must be able to work weekends, holidays and evenings

Staff Perks:

Staff discounts in all departments both on shift and after working hours – Terms and Conditions applies

Job Category: Retail
Job Type: Part Time
Job Location: 302 MacLachlan Ave SK S0K 4T1 Manitou Beach

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