Description
– Prepare, season and cook food as directed, meeting dietary requirements where required
– Follow recipes and presentation specifications
– Operate standard kitchen equipment safely and efficiently
– Clean and maintain station in practising good safety and sanitation
– Adhere to all sanitation and food production codes
Requirements
- Must be able to work without of minimal supervision
- Must be able to work weekends, holidays and evenings
Staff Perks:
Staff discounts in all departments both on shift and after working hours – Terms and Conditions applies