Description
– Greeting and seating customers.
– Taking, confirming orders and relaying to the kitchen.
– Serving food and alcohol.
– Busing, cleaning, and resetting tables
– Answering phone calls
– Placing to-go orders and room service.
– Preparing bill and processing payment
– Cleaning duties such as stocking, sanitizing,
– sweeping floors, washing dishes
– Reconciling daily cash transactions
Requirements
- Must be able to work without of minimal supervision
- Must be able to work weekends, holidays and evenings
Staff Perks:
Staff discounts in all departments both on shift and after working hours – Terms and Conditions applies